BCP56™
Fruit and Vegetable Waste Bioprocessor
Formula: Powder
Class: Bacteria
BCP56™ is a bioaugmentation product designed to biologically process wastewater generated from fruit and vegetable handling and processing operations. It contains a targeted microbial blend capable of degrading sugars, fibers, and suspended organic solids. BCP56™ supports effective organic load reduction, limits solids accumulation, and improves biological treatment stability in produce-processing wastewater systems.
Features & Benefits
Helps new plant startups
Improves effluent quality
Increases wastewater treatment efficiency
Reduces grease buildup
Controls filaments
Lowers odors and foam
Fruit and vegetable processing facilities
Produce washing and packing operations
Fresh-cut and frozen produce plants
Industrial wastewater systems with high sugar and fiber loading
Aerobic and facultative biological treatment processes
Startup or underperforming treatment systems in the produce industry
Key Markets:
Food and Beverage Processing, Industrial Wastewater, Municipal Wastewater


