ECL Amylase™
Enzyme and Microbial Cleaning Concentrate Base
Formula: Liquid
Class: Enzyme
ECL1000™ is a high efficiency amylase enzyme produced by non-pathogenic bacteria. ECL1000™ breaks starch into smaller units composed of glucose (e.g., dextrin) or other low molecular weight sugars. The application of α-amylase is widely based on the process called liquefaction, when starch viscosity in the presence of α-amylase drops rapidly, resulting in starch gelatinization. ECL1000™ is highly efficient, leading to its use in a variety of different activities ranging from beverage and ethanol production to the removal of starch stains from laundry.
Features & Benefits
Aids in the breakdown of starch into smaller molecules
Helps convert starch to fermentable sugars
Beverage and brewing processes
Ethanol and biofuel production
Food and starch processing operations
Laundry and textile stain removal formulations
Industrial cleaning and processing applications requiring starch breakdown
Key Markets:
Chemical Manufacturing, HI&I Cleaning & Formulating



